Preparation:
In a large bowl combine cereal, flour, wheat germ, brown sugar, baking
powder, seasonings and apple; set aside. In a small bowl combine egg
whites, apple juice, milk and oil. Mix well. Add liquid mixture to dry
ingredients; stirring just until moistened. =20
Line muffin cups with paper baking cups or spray bottoms only with
cooking spray; fill 2/3 full. Bake at 425 F. for 12 to 15 minutes. |