Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         tablespoons   cocktail sauce (with horseradish)
1/4       cup           light mayonnaise
1         tablespoon    lemon juice
1/4       teaspoon      dill weed
8         ounces        Alaska surimi seafood, chopped
2/3       cup           celery, chopped fine

Preparation:

1. Mix cocktail sauce, mayonnaise, lemon juice, and dill weed until blended. 2. Add Alaska surimi and celery, mix well. 3. Serve on bed of lettuce with sliced lemon, bell pepper, and fresh dill, if desired.