Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               lbs.  tomatoes        peeled, seeded &
                        diced
     1/4          tsp.  saffron powdered
     1/3           lb.  baby zucchinis  thinly sliced
  2              Tbsp.  Parmesan cheese freshly grated
                        salt    to taste
                        fresh ground black pepper       to taste
  1 1/2           lbs.  fresh or frozen fish fillets
                        water   for steaming
     1/4            c.  fresh lemon juice
  2                     green onions    coarsely chopped

Preparation:

SAUCE: Place tomatoes into 3 quart heavy bottomed sauce pan over medium-high heat. Cook at a simmer until juice evaporates and fiber breaks down, about 20 minutes. Add saffron. Blend thoroughly. Add zucchini. Cook 1 minute. Season to taste. Remove from heat. Stir in cheese. FISH: Rinse fish under cold water. Bring water, lemon juice and onions to a boil in steaming vessel of choice. Reduce heat to a simmer. Steam fish fillets for 6 to 12 minutes per inch of thickness until just opaque throughout. Serve immediately topped with coulis.

Nutritional Information:

15 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 1mg Sodium