Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Large Raw Shrimp
   1      Pound         Sea Scallops -- Cut In Half
     1/2  Cup           Vegetable Oil
     1/4  Cup           Lemon Juice
     1/4  Cup           Soy Sauce
   2      Each          Cloves Garlic -- chopped
   1 1/2  Teaspoons     Ground Ginger
   1      Teaspoon      Onion Powder
  16      Ounces        (1 cn) Pinapple Chunks
   2      Each          Small Zucchini -- Sliced

Preparation:

Peel and devine shrimp. Drain pinapple chunks. Use Imported Soy sauce if available for better taste. Use domestic if that is all that is available. In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well. Add shrimp and scallops. Cover; refrigerate 3 hours or overnight. Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers. Grill or broil 3 to 6 minutes perside or until shrimp are pink, basting frequently with marinade. Refrigerate leftovers.