Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           dried peaches -- chopped
   2      tablespoons   Amaretto -- plus 2 teaspoons
     1/3  cup           white rice -- uncooked
   2 2/3  cups          evaporated skim milk
   1 1/4  teaspoons     unsalted butter
   2      tablespoons   sugar -- plus 2 teaspoons
   2                    eggs -- beaten
                        cinnamon
                        nutmeg

Preparation:

Soak the peaches in the Amaretto for 10 minutes. Set aside. Combine the rice, milk, butter, and sugar in a saucepan. Bring to a boil, lower the heat, and cook until the rice has absorbed the milk but the mixture is creamy, about 15-20 minutes. Stir constantly so the milk does not curdle. Add the peaches and cook 1 more minute. Remove from the heat and add eggs. Return to the heat and cook for about 5 minutes until the mixture is creamy. To serve, sprinkle individual dishes of rice pudding with cinnamon and nutmeg. NOTES : Prep: 10 min, Marinate: 10 min, Cook: 25 min.

Nutritional Information:

calories 335, fat 4.3g, 12% calories from fat, cholesterol 115mg, protein 17.5g, carbohydrates 51.4g, fiber 1.1g, sodium 229mg.