Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cooked rice
   1      cup           skim milk
   1      tablespoon    liquid Sugartwin -- * see note
     1/4  cup           raisins
   1      teaspoon      vanilla
     1/4  teaspoon      cinnamon
     1/4  teaspoon      nutmeg
   1                    apple -- shredded peel on
     1/4  teaspoon      ascorbic acid col. keeper

Preparation:

Combine rice, milk, sweetener (or sugar) raisins, vanilla and spices. Bring to a boil, reduce heat and stir occasionally until the mixture is creamy. Core and shred apple and sprinkle with ascorbic acid color keeper, or with a little lemon juice. Stir apple into rice mixture. Cook a few minutes longer until apple is soft. Serve warm or cold.