Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          bake it all mix
     1/2  cup           brown sugar -- packed
     1/2  cup           milk
   1      teaspoon      vanilla extract
     1/2  cup           nuts -- coarsely chop
                        topping
     3/4  cup           brown sugar -- packed
   3      tablespoons   butter or margarine
   1      teaspoon      vanilla extract
   1      cup           water -- boiling

Preparation:

Combine pudding ingredients except nuts. Stir to blend. Spread batter in 11 by 7 by 1-1/2-inch pan, bottom rubbed with shortening. Sprinkle nuts over the batter. Combine topping ingredients. Pour over batter and nuts. Bake in a 350 F. oven 30 to 35 minutes. Spoon into dessert dishes. Serve warm with whipped cream.