Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        cake
  1                cup  flour
     1/2      teaspoon  salt
  2        tablespoons  cocoa
     1/2           cup  sugar
  1           teaspoon  vanilla
     1/2           cup  milk
  2          teaspoons  baking powder
  2        tablespoons  melted butter or margarine
                        topping
  5        tablespoons  cocoa
  2               cups  hot water
  1                cup  sugar

Preparation:

Sift dry ingredients in cake list together. Then add milk, vanilla and melted butter. Mix well and spread into an 8-inch pan. Mix topping ingredients together. Pour over cake mixture. Bake for 35-40 minutes in 350ø oven. Serve with whipped cream or ice cream while still warm, if desired.

Nutritional Information:

1794 Calories (kcal); 10g Total Fat; (4% calories from fat); 24g Protein; 425g Carbohydrate; 17mg Cholesterol; 2128mg Sodium