Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                 T.  margarine
     3/4           cup  packed brown sugar
     1/4           cup  sugar
  2                     eggs
  1 1/2           cups  flour
     3/4           cup  pumpkin
     1/2           cup  buttermilk
     1/2          tsp.  salt
     1/2          tsp.  soda
     1/2          tsp.  cinnamon
     1/2          tsp.  ginger
     1/4          tsp.  nutmeg
     1/2           cup  chopped nuts

Preparation:

Cream margarine and sugars together until light; beat in eggs. Stir together flour, salt, soda, cinnamon, ginger and nutmeg. Combine pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition. Fold in chopped nuts. Spoon mixture into greased and floured 6 1/2 cup ring mold; cover tightly with foil. Bake at 350 degrees for 1 hour. Let stand 10 minutes. Unmold. Serve with whipped cream, if desired.

Nutritional Information:

7038 Calories (kcal); 598g Total Fat; (75% calories from fat); 54g Protein; 393g Carbohydrate; 378mg Cholesterol; 7781mg Sodium