Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    purple prune plums -- up to 12
     1/2  cup           butter or margarine
   1      cup           sugar
   6                    eggs
   2      cups          bread cubes -- 1/2" cubes
   1      teaspoon      cinnamon
     1/2  teaspoon      nutmeg
     1/4  teaspoon      ground cloves
                        whipped cream or ice cream -- (optional)

Preparation:

1. Wash, pit, and coarsely chop plums to equal 2 cups. 2. Cream butter and sugar; add eggs, 1 at a time, beating well after each addition. 3. Stir in chopped plums, bread cubes, cinnamon, nutmeg and cloves. 4. Turn into greased 5- to 6-cup baking dish; bake in preheated 375 F. oven 35 to 40 minutes, or until center is set. 5. Serve warm with whipped cream or ice cream, if desired.