Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Bridget Benjamin - PHFC09A
   1      cup           Plain low-fat yogurt
   1      package       Choc. pudding mix -- low-fat(4)
   2                    Medium bananas -- peeled
     1/2  teaspoon      Lemon juice
     1/2  ounce         Pistachios -- coarsely chopped
     1/4  cup           Thawed dairy whipped topping
   4                    Bing cherries -- fresh*

Preparation:

* If bing cherries are not available, use 4 marachio cherries. 1.In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary. 2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice. 3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pishachios, then top each with 1 tablespoon whipped topping and 1 cherry.