Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          skim milk
   8      ounces        egg beaters® 99% egg substitute
     2/3  cup           sugar
   1      teaspoon      vanilla extract
     1/4  teaspoon      ground cinnamon
   8      slices        white bread slices
   1      cup           blueberries -- fresh or frozen
     1/4  cup           skim milk
  14                    caramel candy

Preparation:

In a large bowl, blend together milk, Egg Beaters, sugar, vanilla and cinnamon; set aside. Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish; sprinkle with blueberries. Pour egg mixture evenly over bread mixture. Set dish in pan filled with 1" of hot water. Bake at 350 F for hour or until set. Meanwhile, make caramel sauce by heating remaining skim milk and caramels until caramels are melted, stirring frequently.