Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           Packed brown sugar
   2      tablespoons   Cornstarch
     1/8  teaspoon      Salt
   2      cups          Milk
   2                    Egg yolks -- slightly beaten
   2      tablespoons   Margarine or butter -- Softened
   1      teaspoon      Vanilla

Preparation:

Mix brown sugar, cornstarch and salt in 2-quart saucepan. Gradually stir in milk. Cool over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Gradually stir at least half of the hot mixture into egg yolks. Stir into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in margarine and vanilla. Pour into dessert dishes. Cover and refrigerate about 2 hours or until chilled. To Microwave: Decrease milk to 1-3/4 cups. Mix sugar, cornstarch and salt in 8 cup microwavable measure or 2-quart microwavable casserole. Gradually stir in milk. Microwave uncovered on high 4 to 6 minutes, stirring every 2 minutes, until thickened and boiling. Stir at least half of the hot mixture gradually into egg yolks. Stir into hot mixture in measure. Microwave on medium (50%) 1 to 3 minutes, until thickened. Continue as directed.