Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           cornstarch
   1 1/2  cups          sugar
   2      cups          double-strength coffee
   4      ounces        cream cheese
     1/3  cup           coffee-flavored liqueur
   1 1/4  cups          heavy cream -- whipped
   2                    lemons -- slivered , rind of
     1/2  cup           water

Preparation:

1. Combine cornstarch and 1 1/4 cups sugar in saucepan; stir in coffee, stirring over low heat until mixture bubbles and thickens. 2. Remove from heat and stir in cream cheese and armagnac until smooth and well blended; cover and chill. 3. Fold in 1 cup whipped cream, chill overnight. 4. Spoon into serving dishes and garnish with remaining whipped cream. 5. Mix lemon rind, remaining sugar and water in saucepan; boil hard until almost all the syrup is absorbed. 6. Spread rind on greased piece of foil; cool. 7. Sprinkle lemon rind on top of whipped cream; chill until ready to serve.