Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        cantaloupe
   1      envelope      unflavored gelatin
     1/4  cup           water
     1/4  cup           sugar
     1/4  teaspoon      salt
   1      tablespoon    orange peel -- grated
     1/4  cup           fresh orange juice
   1      cup           sour cream
                        mint sprigs -- (for garnish)

Preparation:

1. Peel and quarter cantaloupe; discard seeds. 2. Cut one quarter into narrow wedges; wrap and refrigerate for garnish. 3. Whir remaining cantaloupe in electric blender until smooth. 4. Sprinkle gelatin over water; stir over low heat until dissolved. 5. Combine gelatin, sugar, salt, orange peel and juice with pureed cantaloupe; blend in sour cream with wire whip. 6. Chill until mixture begins to thicken. 7. Pour into stemmed dessert dishes, individual molds or a 3-cup mold; chill until: set 8. Unmold if necessary. Garnish with cantaloupe wedges and mint sprigs.