Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3 1/3           cups  dry milk
  2 1/2      teaspoons  salt
  1         tablespoon  cornstarch
  1 2/3           cups  sugar

Preparation:

Combine dry ingredients and store in a tightly closed container. Makes enough for 4 batches of pudding. For Vanilla Pudding: combine 1 1/4 cups mix with 1 3/4 cups water. Cook over low heat to a boil, stirring constantly. Boil gently for 2 to 4 minutes. Add 1 tsp vanilla. Chill until set. For Chocolate Pudding: add 4 tblsp cocoa to dry ingredients before mixing.

Nutritional Information:

3436 Calories (kcal); 114g Total Fat; (29% calories from fat); 112g Protein; 504g Carbohydrate; 414mg Cholesterol; 6917mg Sodium