Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3           cup  sugar
     1/4           cup  flour
     1/4      teaspoon  kosher salt
     1/4      teaspoon  cinnamon
  2               cups  milk
     1/4           cup  unsalted butter
  3             ounces  unsweetened chocolate
  1                     egg
  1           teaspoon  vanilla
     1/2           cup  cream

Preparation:

Combine sugar, flour, salt, and cinnamon-mix well combine with milk, butter, and chocolate in a heavy saucepan, over a low flame heat and stir until chocolate melts and mixture thickens slightly stir 1-2 tablespoons chocolate into beaten egg-mix well vigorously stir egg mixture back into chocolate-mix well heat over a very low flame until thickened, without boiling spoon into serving dishes or wine glasses place plastic wrap directly onto surface of pudding and chill for 2-96 hours garnish with whipped cream serve slightly chilled

Nutritional Information:

358 Calories (kcal); 24g Total Fat; (56% calories from fat); 6g Protein; 35g Carbohydrate; 80mg Cholesterol; 138mg Sodium