Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cooked rice
   2      cups          milk
     1/2  teaspoon      salt
   1      teaspoon      pure vanilla extract
   1      cup           marshmallow cream
     1/2  cup           chocolate-flavored syrup

Preparation:

1. Combine rice, milk and salt in saucepan; simmer until thick and creamy. 2. Remove from heat; add vanilla and cool. 3. Fold in 3/4 cup marshmallow cream. 4. Spoon into dessert dishes, top with remaining marshmallow cream and chocolate syrup.