Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             ounces  plain flour
     1/2      teaspoon  nutmeg
     1/2      teaspoon  cinnamon
     1/2      teaspoon  ground cloves
  3             ounces  white breadcrumbs
  4             ounces  soft dark brown sugar
  4             ounces  shredded suet
  6             ounces  sultanas
  5             ounces  currants
  1              ounce  coarsely chopped peel
                        grated rind and juice of 1/2 lemon
  2                     eggs
  2        tablespoons  treacle
  1         tablespoon  golden syrup
     1/8          pint  stout
  2        tablespoons  brandy

Preparation:

1. Sieve all the dry ingredients together and mix well. Stir in all remaining ingredients until completely mixed. 2. Lightly grease a 1/2 litre (1 pt) pudding basin and place mixture into basin. Cover with clingfilm and make a slit in the top to allow steam to escape. 3. Place on wire rack and cook on MICROWAVE HIGH for 10 min. Allow to stand for 10 min, after cooking. Sprinkle with brandy and serve. 4. This pudding can only be stored for a maximum of one month. If you wish to store this pudding reduce the cooking time by 2 to 3 minutes and ensure it is wrapped well when cool and store in an airtight container. Reheat before serving.

Nutritional Information:

613 Calories (kcal); 10g Total Fat; (15% calories from fat); 17g Protein; 108g Carbohydrate; 374mg Cholesterol; 126mg Sodium