Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***BREAD PUDDING***
  5               cups  cinnamon bread pieces -- (1")
     1/4           cup  raisins or dried currants
  2                     eggs
  2                     egg whites
     3/4           cup  sugar
  2 1/2           cups  hot skim milk
                        ***WHISKEY SAUCE***
  1                cup  sugar
  1                cup  water
     1/4           cup  whiskey
     1/4           cup  nonfat vanilla yogurt

Preparation:

1. Preheat oven to 375F. Butter (or non-stick spray) a 13 x 9 x 2 (3 quart) baking dish. 2. Combine bread cubes and raisins in buttered dish. In medium bowl, combine eggs, egg whites and 3/4 cup sugar; beat well. Add hot milk. Mix well. Pour mixture over bread and raisins; let stand 5 minutes. 3. Stir gently and bake for 25-35 minutes or until liquid is absorbed. 4. Meanwhile, in a small saucepan, combine 1 cup sugar and water; mix well. Bring to a boil and boil for 5 minutes. Remove from heat; stir in whiskey. Cool to lukewarm. Stir in yogurt. 5. Serve warm bread pudding with warm sauce. TIP: To substitute for whiskey, use 1/4 cup water and 1 teaspoon brandy extract.

Nutritional Information:

212 Calories (kcal); 1g Total Fat; (4% calories from fat); 3g Protein; 45g Carbohydrate; 47mg Cholesterol; 34mg Sodium