Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  instant nonfat dry milk solids
  1                cup  granulated sugar
  1                cup  cornstarch
     1/2           cup  shredded coconut
     1/2      teaspoon  salt

Preparation:

Combine all ingredients, except coconut, until well blended. Pulverize the coconut in blender; add to the dry mixture. Store in container with tight-fitting lid. Makes approximately 3 1/3 cups, sufficient for 24 individual servings of prepared pudding. TO PREPARE: Stir mix in container before measuring. For each 2 servings, use 2/3 cup of Coconut Cream pudding Mix and 1 cup of milk. Combine mix and milk in small saucepan, and heat over very low flame, stirring constantly, until mixture boils. Boil gently, stirring, for 1 minute. Remove from heat and stir in 1 tsp liquid coconut extract. Pour into 2 individual serving dishes. Refrigerate; pudding will thicken further as it chills.

Nutritional Information:

1262 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 317g Carbohydrate; 0mg Cholesterol; 1079mg Sodium