Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    eggs
   2      cups          light cream
   2      cups          corn
   1      tablespoon    melted butter
   1      tablespoon    sugar
   1 1/4  teaspoons     salt
     1/4  teaspoon      pepper
     1/2  teaspoon      Worcestershire sauce

Preparation:

Heat oven to 350 F. Beat eggs and cream together. Stir in corn, butter, sugar, salt, pepper, and Worcestershire. Pour into buttered deep 1 1/2 quart casserole. Place in a large baking pan and add 1 inch boiling water to pan. Bake 1 hour, or until set.

Nutritional Information:

624 Calories (kcal); 42g Total Fat; (60% calories from fat); 10g Protein; 53g Carbohydrate; 163mg Cholesterol; 364mg Sodium