Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         cup           cranberries -- fresh or frozen
2         tablespoons   cornstarch
2         tablespoons   water
                        smoked cooked sausage (kielbasa or polish sausage) -- cut diagonally in pieces
                        sautéed onions

Preparation:

In a medium saucepan, stir together cider, sugar, brown sugar, vinegar, garlic, cloves and cranberries. When mixture boils, reduce heat to simmer and cook for 20 minutes. In a small bowl, whisk together cornstarch and water. Pour into cranberry mixture and cook, stirring constantly, until thickened and clear. Heat sausage and onions together. Place a helping on each plate, top with sauce and serve.