Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    eggs -- slightly beaten
   2      cups          cooked or canned whole kernel corn -- drained
   2      cups          milk -- scalded
   1      tablespoon    minced onions
   1      tablespoon    melted butter
   1      teaspoon      sugar
   1      teaspoon      salt

Preparation:

Combine ingredients; pour into greased 1 1/2 quart baking dish (1 1/2 quart baking dish fits into 4 1/2 quart or larger slow-cooking pot. ) Cover with foil or lid (do not use plastic). Set metal rack or trivet in bottom of slow-cooking pot. Pour 4 cups hot water in pot. Set baking dish on rack in hot water. Cover pot and cook on high for 2 to 2 1/2 hours or until done.