Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cans  whole kernel corn -- drained (15 1/4-oz)
     1/4           cup  all-purpose flour
  1         tablespoon  cornmeal
  3        tablespoons  sugar
  3        tablespoons  butter or margarine -- melted
     3/4           cup  milk
  2              large  eggs
     1/8      teaspoon  ground cinnamon
     1/8      teaspoon  ground nutmeg
     1/4      teaspoon  vanilla extract

Preparation:

Process 1 can corn in an electric blender until smooth, stopping to scrape down sides. Stir together pureed corn, remaining 1 can whole kernel corn, flour, and next 3 ingredients in a large bowl. Whisk together milk, next 3 ingredients, and, if desired, vanilla. Stir into corn mixture. Pour into a lightly greased shallow 2-quart baking dish. Bake at 350 degrees for 35 minutes or until set.

Nutritional Information:

106 Calories (kcal); 6g Total Fat; (53% calories from fat); 3g Protein; 10g Carbohydrate; 62mg Cholesterol; 69mg Sodium