Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           flour
   1      cup           sugar
   1      teaspoon      baking powder
     1/4  teaspoon      salt
   1      cup           dates -- chopped
   1      cup           crushed pineapple
     1/4  cup           milk
   2      cups          water
   1      cup           packed brown sugar
   1      tablespoon    margarine

Preparation:

Sift flour, sugar, baking powder and salt together in large bowl. Stir in dates, pineapple and milk. Pour into greased 13 x 9 x 2 inch baking pan. Combine water, brown sugar and margarine in saucepan. Bring to a boil and boil for 1 minute. Pour over pudding; do not mix. Bake in preheated 350-degree oven for 35 minutes or until done.