Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  philadelphia brand cream cheese -- 8oz,softened
  2               cups  cold milk
  1            package  vanilla instant pudding and pie filling -- (3-1/2oz)
                        -- mi
  2 1/2           cups  cubed pound cake
     1/2           cup  kraft strawberry preserves
  1                can  peach slices -- (16oz) drained

Preparation:

Combine cream cheese and 1/2 cup milk, mixing at medium speed on electric mixer until well blended. Add pudding mix and remaining milk; beat at low speed 1 minute. In 1 1/2 quart serving bowl, layer half of cake, preserves, peaches and pudding mixture; repeat layers. Cover surface with wax paper or plastic wrap; chill. 8 to 10 servings Preparation Time: 15 minutes Chill Time: 90 minutes

Nutritional Information:

9 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 0mg Sodium