Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  chocolate pudding -- (4 oz.)
  2               cups  milk
  1                cup  evaporated milk
     1/4           cup  sugar

Preparation:

Combine pudding mix, sugar, milk and evaporated milk in saucepan. Cook as directed on package. Cool 5 minutes, stirring twice. After stirring partially-frozen mixture, spoon into pop molds. Freeze until firm, about 2 1/2 hours. Roll pops in chopped nuts, crushed hard candy, toasted coconut or candy sprinkles.

Nutritional Information:

982 Calories (kcal); 38g Total Fat; (34% calories from fat); 38g Protein; 126g Carbohydrate; 150mg Cholesterol; 655mg Sodium