Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              pints  vanilla ice cream
     2/3           cup  coarsely chopped walnuts or pecans
  1       3 ounces jar  mixed preserved fruits
                        ***ROYAL GRAPE SAUCE***
  2        tablespoons  sugar
  2                     egg yolks
  2        tablespoons  grape juice
  1                cup  heavy cream

Preparation:

Day before or early in day: 1. Turn temperature control of refrigerator to coldest setting 2. Turn ice cream, slightly softened, into 2 ice cube trays. 3. Into ea tray, fold half of walnuts and preserved fruits. 4. Freeze until firm; then reset temperature control. Serve with Royal Grape Sauce. Makes 8 servings. ROYAL GRAPE SAUCE: Early in day if desired: 1. In double boiler, combine sugar and egg yolks. 2. Cook, stirring, over hot, not boiling, water, until thickened; add grape juice. Cool. 3. Whip cream; fold into grape mixture; refrigerate. Serve. on Frozen Pudding (above) or ice cream. Makes 1 pt.

Nutritional Information:

2117 Calories (kcal); 156g Total Fat; (64% calories from fat); 29g Protein; 161g Carbohydrate; 984mg Cholesterol; 527mg Sodium