Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  neufchatel cheese -- (low fat cream
                        -- cheese)softened
     1/3           cup  powdered sugar
  1           teaspoon  vanilla extract
     1/4      teaspoon  almond extract -- up to 1/2-teaspoon
  1           envelope  unflavored gelatin
     1/4           cup  cold water
  1                cup  hershey's reduced fat semi-sweet baking
                        -- chips
     1/2           cup  skim milk
  2               cups  frozen light non-dairy whipped topping -- thawed
                        fresh peaches -- sliced optional
                        fresh strawberries -- sliced optional

Preparation:

1. In food processor bowl, combine Neufchatel cheese, powdered sugar, vanilla and almond extracts; process until smooth. In small bowl, sprinkle gelatin over water; let stand 3 minutes to soften. In medium microwave-safe bowl, place chips and milk. 2. Microwave at HIGH (100%) 1-1/2 minutes. Add gelatin mixture; stir until gelatin is dissolved and mixture is smooth. Pour chip mixture into cheese mixture; process until smooth, about 2 minutes. Add whipped topping; process until blended, about 1 minute. 3. Pour into individual dessert dishes. Cover; refrigerate about 2 hours or until set. Garnish with fruit, if desired. 9 servings (1/3 cup each).

Nutritional Information:

1126 Calories (kcal); 53g Total Fat; (42% calories from fat); 33g Protein; 131g Carbohydrate; 175mg Cholesterol; 1187mg Sodium