Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs -- slightly beaten
   2 1/4  cups          milk
   1      teaspoon      vanilla
     1/2  teaspoon      cinnamon
     1/4  teaspoon      salt
   2      cups          1-inch bread cubes
     1/2  cup           brown sugar
     1/2  cup           raisins or chopped dates

Preparation:

In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1 1/2-qt. baking dish. Place metal trivet or rack in bottom of crockpot. Add 1/2 cup hot water. Set baking dish on trivet. Cover pot; cook on high for about 2 hours. Serve pudding warm or cool. Makes 4 to 6 servings.