Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          milk
     1/2  cup           cornmeal
     1/2  teaspoon      salt
   3                    eggs
     1/4  cup           light brown sugar
     1/3  cup           molasses
   2      tablespoons   butter
     1/2  teaspoon      cinnamon
     1/4  teaspoon      allspice
     1/2  teaspoon      ginger

Preparation:

Lightly grease crock. Preheat on high for 20 minutes. Meanwhile bring milk, cornmeal and salt to a boil. Boil, stirring constantly, for 5 minutes. Cover and simmer an additional 10 minutes. In a large bowl, combine remaining ingredients. Gradually beat in hot cornmeal mixture and whisk until smooth. Pour into crock and cook on high for 2 to 3 hours or low for 6 to 8 hours.