Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     eggs -- separated
  1                Cup  sugar
  1 1/4           Cups  strong black coffee
  1 1/2         Ounces  plain gelatin
  1 1/4           Cups  heavy cream
  7          Teaspoons  Irish whisky
                        finely chopped walnuts (optional)
                        whiskey flavored whipped cream (optional)

Preparation:

1. In a Pyrex bowl, cream the egg yolks with sugar. 2. Heat the coffee and dissolve the gelatin in it.; then add to the egg yolk mixture. 3. Beat the mixture well. 4. Place the bowl over a pan of boiling water and beat; stir constantly until the mixture begins to thicken. 5. Remove from heat allow to cool. 6. When the bowl has cooled a little, put it over cracked ice and continue to stir. 7. When the mixture is almost set, whip the cream and fold in the whiskey, then fold in the stiffly beaten egg whites. 8. Pour into dessert dishes and let set. 9. Garnish with additional whipped cream with whiskey folded in, and finely chopped walnuts.

Nutritional Information:

2193 Calories (kcal); 136g Total Fat; (55% calories from fat); 39g Protein; 211g Carbohydrate; 1530mg Cholesterol; 446mg Sodium