Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg
   1                    lemon
     1/2  c             sugar
   1      c             flour
   1      t             baking powder
     1/2  t             mixed spice
     1/2  t             salt
   1      T             cocoa
     1/2  c             brown sugar
   1 1/2  oz            butter
                        milk to mix

Preparation:

Break the egg into a bowl in which the pudding is to be cooked. Add 1/2 cup sugar and the juice of one lemon. Whisk until thick. In a separate bowl sift dry ingredients and rub in butter. Add well packed brown sugar. Stir in enough milk to make a moist dough. Spoon on top of lemon, egg and sugar mixture. Steam rapidly 1 hour. Serve with whipped cream.