Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          mangoes -- sliced
     1/4  cup           light brown sugar -- packed
     1/2  teaspoon      cinnamon
   2      cups          water
     1/3  cup           quick-cooking tapioca
     1/8  teaspoon      salt
     1/4  cup           sugar
                        whipped cream -- (optional)

Preparation:

1. Spread peeled, sliced mangoes in baking dish; sprinkle with brown sugar and cinnamon. 2. Bake in preheated 350 F. oven 15 minutes. 3. Meanwhile, boil water; add tapioca, salt and sugar. Cook, stirring, over moderate heat until tapioca is clear, 5 to 10 minutes. 4. Pour over mangoes and return baking dish to 350 F. oven 1/2 hour longer. 5. Serve warm or cold with whipped cream, if desired.