Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  milk
     1/2      teaspoon  salt
     1/3           cup  cream of rice
  2            squares  unsweetened chocolate -- 1oz size, melted
  1                cup  dark brown sugar
  1           teaspoon  instant coffee
     1/2      teaspoon  vanilla

Preparation:

Combine milk and salt; scald. Slowly add cream of rice and cook, stirriing constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Stir in melted chocolate, sugar, coffee and vanilla. Pour into individual serving dishes or a 1 quart serving dish. Chill. If desired, serve with lightly whipped cream. Makes 6 to 8 servings.

Nutritional Information:

274 Calories (kcal); 8g Total Fat; (24% calories from fat); 4g Protein; 50g Carbohydrate; 11mg Cholesterol; 234mg Sodium