Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          corn kernels -- scraped from cob
     3/4  cup           milk
   1 1/2  cups          yellow cornmeal
     1/3  cup           melted lard or shortening
   2                    eggs -- beaten well
     1/2  teaspoon      baking powder
   2                    roasted green chilies
                        peeled -- seeded and chopped
     3/4  cup           diced cheddar cheese
   1      teaspoon      sugar
     1/4  teaspoon      salt

Preparation:

In large mixing bowl, put in milk and corn. Add cornmeal and lard and stir. Add eggs and baking powder and stir. Add sugar and salt. Mix in chilies and cheese. Pour into ungreased baking pan and bake in a 400 degrees oven for 45 minutes. Serve hot.