Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             slices  bread -- cut in 1/2" cubes
  1         tablespoon  grated lemon rind
     1/2      teaspoon  salt
  2               cups  milk
  1                cup  sugar
  3        tablespoons  butter or margarine
  4                     eggs -- separated
     1/3           cup  lemon juice
     1/4           cup  sifted powdered sugar

Preparation:

Combine bread cubes, lemon rind, and salt in a large bowl; set aside. Combine milk, 1 cup sugar, and butter in a saucepan; place over medium heat until butter melts, stirring occasionally. Pour mixture over bread cubes; let cool. Beat egg yolks and lemon juice; add to bread mixture, stirring gently. Beat egg whites (at room temperature) until stiff peaks form; fold into bread mixture. Spoon into a lightly greased 2-quart casserole; dust with powdered sugar. Bake at 325 degrees for 40 to 45 minutes or until set. Makes 8 servings.

Nutritional Information:

270 Calories (kcal); 9g Total Fat; (30% calories from fat); 6g Protein; 41g Carbohydrate; 114mg Cholesterol; 336mg Sodium