Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pint          frozen strawberries -- thawed and halved
   1                    orange -- sectioned
                        orange flavor liqueur
                        triple sec -- grand mariner,
                        cointreau -- curaco
   2      pounds        fresh ricotta cheese
     1/4  cup           sugar
     1/4  cup           heavy cream
     1/2  cup           chopped semi-sweet chocolate
                        miniature chocolate morsels -- (about 1/2 cup)

Preparation:

Combine strawberry halves and orange sections in a small bowl. Pour liqueur over and stir. Allow to soak. In another bowl, beat ricotta with a whisk until fluffy. Stir sugar and cream into the ricotta. Fold in the strawberries, oranges and liquor. Fold in the chocolate. Spoon mixture into serving dishes and refrigerate until ready to serve. To serve, sprinkle morsels atop each dessert. Approximately 10 minutes.