Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  lemon jell-o
  1               pint  boiling water
     1/2           cup  almonds -- blanched
  12                    marshmallows -- finely cut
  12                    maraschino cherries -- coarsely cut
  6                     macaroons -- crushed
  4        tablespoons  sugar
     1/4      teaspoon  salt
  1                cup  cream -- whipped

Preparation:

Dissolve Jell-O in boiling water. Chill. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Combine nuts, marshmallows, cherries, macaroons, sugar, and salt. Add to Jell-O. Fold in cream. Turn into loaf pan, 7 x 5 x 3 inches. Chill until firm. Unmold and serve in 3/4-inch slices.

Nutritional Information:

622 Calories (kcal); 13g Total Fat; (17% calories from fat); 3g Protein; 129g Carbohydrate; 26mg Cholesterol; 267mg Sodium