Peachy Rice Pudding
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  reconstituted dried fat-free -- (skim) milk
  1                cup  instant rice -- plus
  2        tablespoons  instant rice
  1           teaspoon  vanilla
     1/2      teaspoon  cinnamon
     1/4      teaspoon  nutmeg -- up to 1/2
     1/4           cup  raisins
  1                cup  juice-packed canned peaches -- diced
                        artificial sweetener -- to taste
 

Preparation:

Put prepared milk in saucepan and heat over medium heat until milk scalds, stirring constantly. Add rice, cover, and remove from heat. Wait five minutes, then add vanilla, cinnamon, nutmeg, raisins, and peaches. Mixture will be thin. Cover and let stand for at least 30 minutes or until it thickens. If desired, after mixture cools, add artificial sweetener to taste. 4 servings/Serving size: 3/4 cup

 

Nutritional Information:

133 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 30g Carbohydrate; 0mg Cholesterol; 3mg Sodium