Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              Pound  russet potatoes -- grated
     1/4           Cup  chopped onion
  2        Tablespoons  flour
  2        Tablespoons  butter
  2                     beaten eggs
  1                Cup  milk
  1           Teaspoon  salt
     1/4      Teaspoon  pepper

Preparation:

Peel potatoes and grate. Mix with onion and flour. Melt butter in a shallow 1quart baking dish. Spoon potato mixture into baking dish. Combine beaten eggs, milk and seasonings. Pour over potatoes. Bake in a 375 degree oven for 45 minutes. Cut in wedges to serve. Makes 4 to 6 servings.... Now this really does look like a good one to me you guys...what do you think? Betty

Nutritional Information:

785 Calories (kcal); 32g Total Fat; (35% calories from fat); 20g Protein; 109g Carbohydrate; 95mg Cholesterol; 2514mg Sodium