Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    butter or margarine
   3      cups          hot cooked rice
   4                    eggs -- separated
   2      cups          half-and-half
   2      cups          milk
     1/2  cup           sugar
   1      tablespoon    lemon peel -- grated
   1      teaspoon      pure vanilla extract
     1/8  teaspoon      salt
                        ***LEMON SAUCE***
     1/2  cup           sugar
   1      tablespoon    cornstarch
     1/8  teaspoon      salt
   1      cup           boiling water
   1      tablespoon    butter or margarine
   1      tablespoon    lemon peel -- grated
   3      tablespoons   fresh lemon juice

Preparation:

1. Stir butter into rice. 2. Beat egg yolks; add half-and-half, milk, sugar, lemon peel, vanilla and salt. 3. Add yolk mixture to rice; fold in egg whites which have been beaten until stiff but not dry. 4. Turn into a buttered shallow 2-quart baking dish; set in pan of hot water. Bake in preheated 350 F. oven 1 hour, or until knife inserted near center comes out clean. 5. Serve warm with Lemon Sauce. Lemon Sauce 1. Combine sugar, cornstarch and salt; stir in water gradually. 2. Cook, stirring constantly, about 5 minutes. 3. Blend in remaining ingredients.