Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5 1/2           cups  sugar
  1           teaspoon  salt
  2 3/4           cups  unbleached flour
  1 1/2           cups  instant nonfat dry milk

Preparation:

Combine all ingredients in a large bowl; mix well. Put in a large airtight container and label as Pudding and Pie Mix. Store in a cool, dry place and use within 6 to 8 months. Makes about 9 Cups of mix. VARIATION: If you prefer cornstarch puttings, substitute 2 cups cornstarch for flour.

Nutritional Information:

5357 Calories (kcal); 0g Total Fat; (0% calories from fat); 33g Protein; 1341g Carbohydrate; 0mg Cholesterol; 2143mg Sodium