Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    bananas
                        water
     1/2  cup           white port
   3      tablespoons   butter
   1      cup           sugar
   6                    eggs -- beaten

Preparation:

Cook bananas in a little water. When soft, drain and force through a sieve or food mill into a bowl. Add the wine and butter, and beat well together; then add sugar and beaten eggs. When the mixture is quite smooth, pour into a buttered 2-quart souffle dish and bake in preheated slow oven (325 F.) for 45 minutes to 1 hour. Makes 8 servings.