Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           water
   1      teaspoon      unflavored gelatin
     2/3  cup           pumpkin -- canned
     1/2  cup           evaporated skim milk
   2      tablespoons   powdered sweetener -- aspartame
     1/2  teaspoon      pumpkin pie spice
     1/2  cup           whipped nondairy topping -- frozen

Preparation:

In a small saucepan combine water and gelatin. Let stand for 5 min. Cook and stir over low heat till gelatin dissolves. Transfer to a medium mixing bowl. Stir in pumpkin, milk, sweetener, and pumpkin pie spice. Chill till partially set (the consistency of unbeaten egg whites). Fold in whipped topping. Spoon into individual dessert dishes. Chill for 1 to 3 hours or till firm. Makes 4 servings, each 1/3 cup.