Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      T             Bread crumbs
     1/2                Lemon rind grated
     1/2  oz            butter
   3      oz            Castor sugar
     1/4  pint          Milk
   1                    Egg (separated)
                        a little red jam (Raspberry  Plum
                        strawberry)

Preparation:

Put bread crumbs lemon rind and butter and 1/2 the sugar into bowl. Bring milk to boil over med heat, pour on to contents of bowl and leave to soak for 10 mins. Add egg yolk lightly beaten, pour into buttered 1/2 to 1 pint baking dish. Place in mod oven 355 f . Bake 20-25 min. Test center. Remove, spread with jam. Whisk egg white till stiff. Add 1/2 remaining sugar , whisk again with a metal spoon fold in rest of sugar. Spoon over pudding. Rough up the surface. Place in hot oven 400 f 3-5 min till golden.