Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           sugar
     1/4  cup           unsweetened cocoa
   3      tablespoons   cornstarch
     1/4  teaspoon      salt
   2 1/4  cups          milk
   2      tablespoons   butter
   1      teaspoon      pure vanilla extract
                        whipped topping -- optional
                        chopped nuts -- (optional)

Preparation:

1. Combine sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk. 2. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. 3. Remove from heat; blend in butter and vanilla. 4. Pour into individual serving dishes; carefully press plastic wrap onto surface. 5. Chill; serve garnished with whipped topping and chopped nuts, if desired. Microwave Directions 1. Combine sugar, cocoa, cornstarch and salt in medium glass mixing bowl; gradually stir in milk. 2. Microwave on High (full power) for 5 minutes, stirring once during cooking time. 3. Microwave an additional 1 to 2 minutes on High, or until mixture is cooked and thickened. 4. Stir in butter and vanilla; pour into individual serving dishes. 5. Cover with plastic wrap pressed down on pudding surface; chill well to serve.