Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       ounces        any flavor gelatin
     1/2  cup           boiling water
  1       cup           well-drained crushed ice

Preparation:

Chill 4 half-cup dessert dishes in the freezer. Place gelatin in blender. Add boiling water. Blend 2 minutes. With blender still running, add well-drained crushed ice. Combine to blend until container feels cool. Pour into chilled dishes and refrigerate until serving.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 4mg Sodium