Raisin Bread Pudding 8
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16            slices  bread -- cubed
  1                cup  raisins
  3               cups  nestlÉ® carnation® evaporated milk -- (two 12 fluid-ounce
                        cans)
  4                     eggs -- slightly beaten
  4        tablespoons  butter -- melted
     3/4           cup  packed brown sugar
  2          teaspoons  vanilla extract
  1           teaspoon  ground cinnamon
     1/2      teaspoon  ground nutmeg
 

Preparation:

COMBINE bread and raisins in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into greased 12 x 8-inch baking dish. Let stand for 10 minutes. BAKE for 35 to 45 minutes or until knife inserted in center comes out clean.

 

Nutritional Information:

2829 Calories (kcal); 79g Total Fat; (24% calories from fat); 60g Protein; 480g Carbohydrate; 876mg Cholesterol; 2925mg Sodium